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2,000-year-old Roman bread discovered in Switzerland, burnt

2,000-year-old Roman bread discovered in Switzerland, burnt

Ancient Roman Bread Found in Switzerland

Authorities recently uncovered a charred loaf of Roman bread dating back 2,000 years, marking a notable find in Switzerland. This discovery occurred during excavations in Windisch, a town in the canton of Aargau.

The excavations began last August, primarily to facilitate a housing development project, but the news of the bread’s discovery wasn’t shared until April. This artifact was found at Vindonissa, a significant Roman legionary camp.

Officials described the bread as a “charred round object” that piqued the interest of the excavation team while they were working. The bread was extracted along with the surrounding soil and transported to a state archaeological restoration lab for further analysis.

Initial inspections by botanical archaeologists from the University of Basel suggested it was probably burnt Roman bread. It measures about 10 cm in diameter and roughly 3 cm thick. More tests are set to take place at a lab in Vienna to determine its composition.

One official noted, “The discovery of the first Roman bread in Switzerland once again underlines the significance of the Vindonissa site for archaeological science.” They emphasized how bread is typically preserved only if baked in places like the bakeries of Roman Pompeii.

Alongside the bread, archaeologists also uncovered signs of early fortifications, tools, and metalwork, which could shed light on when Vindonissa transitioned into a permanent military base. There are notable signs of activity from the Young Corps camp era, including metal tools and smithy waste.

Interestingly, similar findings have occurred in other parts of the world before. For instance, last year, Turkish archaeologists discovered 5,000-year-old bread from the Bronze Age, and another piece of ancient bread, thought to be 1,200 years old, featured an image of Jesus Christ.

This recent discovery in Switzerland certainly emphasizes the importance of archaeological work in understanding historical food practices and the everyday lives of people in ancient times.

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