The recent E. coli and Campylobacter outbreak linked to raw milk from a Florida farm has left 21 individuals, including six children, unwell, as reported by state health officials.
On Monday, the Florida Department of Health issued a warning regarding the dangers of consuming raw milk after counting 21 cases, six of which involved children under ten years old.
Some of those affected required hospitalization, and at least two people experienced “severe complications.”
The outbreak is said to stem from the consumption of raw milk produced at the same farm.
Raw milk, being unpasteurized, lacks the safety measures—like heating—that eliminate harmful bacteria according to the CDC. Interestingly, Florida laws restrict raw milk sales, allowing it only for animal consumption, which somewhat limits health regulations on hygiene.
Health officials have noted that all containers must clearly indicate that raw milk is strictly for animals. Given the number of cases, they expressed concern about sanitation practices on the farm.
As a precautionary measure, the Florida Department of Health has taken steps to inform residents on how to safeguard their health.
Raw milk is seeing a rise in popularity, fueled by the health movement across the country, yet it’s worth noting that it’s largely unregulated at the federal level—states often decide on its safety for human consumption.
While many individuals do consume raw milk without issues, it’s essential to remember that it can harbor bacteria responsible for illnesses, which may lead to symptoms like diarrhea, vomiting, and stomach cramps.
The CDC suggests that opting for pasteurized milk is the safest way to enjoy its nutritional benefits.
Florida health officials have not revealed the identities of the farms involved in this outbreak.
