Brooklyn’s Paulie Gee’s to Transition to Tavern
The well-known Paulie Gee’s pizza location in Brooklyn will soon undergo significant changes, transforming into a tavern. Scheduled to close for renovations in January, the pizzeria plans to reopen under a new name in 2026.
The establishment, situated at 60 Greenpoint Ave., was taken over by the same team that manages popular watering holes like Skinny Dennis and Rocca Rolla back in 2024 from local restaurateur Paul Giannone.
While Giannone continues to run Paulie G’s Slice Shop nearby, the original location is in the process of evolving, with the upcoming renovations seen as the “final stage” of its transformation.
Management announced on Instagram that while the name will change, the ownership will remain the same, promising a refreshed atmosphere. The pizza served will still be from Paulie Gee’s, according to managing partner Lina Pinciaro.
“It’s basically going to be a bar,” she noted. “We’re sticking to what we know: running bars.”
The revamped space will feature a 50-foot bar, a jukebox, a pool table, and ample booth seating. Pinciaro emphasized inclusivity, saying there’s plenty of room for families and friends, inviting all ages to join.
Set to close its doors on January 4th, the establishment is expected to reopen in March. However, the news hasn’t been welcomed by all. Many locals voiced their concerns online, reflecting on the charm of the original pizzeria.
One commenter questioned, “What if you just want some really good pizza?” while another nostalgic patron expressed, “I miss you and your ex’s timeless place. What inspires this increasingly taboo aesthetic?”
Management responded to the criticism, sharing their intent to create a connection between the original pizza place and the new tavern concept, which has succeeded elsewhere in North Brooklyn.
Local resident Kamryn, 45, expressed her reservations about the change, recalling a time when dining staples were distinct from bars, especially considering there are already several options in the area.
On the flip side, 27-year-old David Brown felt that merging the two would only enhance the experience: “Honestly, it could have drawn more people. Pizza, drinks, and music—what’s not to like?”
Leslie Brown, also a managing partner, emphasized the operational benefits of a tavern format, where customers can come and go flexibly, which can be advantageous for restaurant sales.
For those craving a slice during renovations, Paulie Gee’s Slice Shop remains open, and Giannone will still be involved at the new tavern to ensure the quality of the pizza remains high.
Despite the transition, Pinciaro assured that prices would remain stable post-renovation. “We aren’t aiming for a more upscale vibe. We believe these changes will ultimately please everyone,” she concluded.
