Whether grilling burgers at home or ordering a bone-in filet mignon at a steakhouse, meat lovers should saddle up to spend more on beef as the U.S. faces a shortage of cattle.
The Department of Agriculture’s latest biannual cattle report indicates the number of American beef cows has dropped to the lowest level in more than 50 years – and the inventory isn’t expected to rise anytime soon.
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Marisa Herman ✉
Marisa Herman, a Newsmax senior reporter, focuses on major and investigative stories. A University of Florida graduate, she has more than a decade of experience as a reporter for newspapers, magazines, and websites.
