Rosanna Scott, owner of Fresco by Scott in the heart of Manhattan; “Good Day New York” Ahead of Mother’s Day this year, I shared some of my favorite recipes with Fox News Digital.
Delicious dishes can be prepared for special gatherings and occasions at any time of the year.
“My family and I love deviled eggs because they’re easy to make and can be prepared ahead of time,” she told Fox News Digital in an email.
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“Mother’s Day should be a day where mothers honor and serve like queens,” she says.
“Comforting food and family make a perfect day at home!”
Rosanna Scott, second from the left, is pictured with her loving family. “Her Mother’s Day should be a day where her mother is honored and served like a queen,” she told FOX News Digital. (Fresco provided by Scott)
Here are her recipes that you can make and enjoy anytime.
Rosanna Scott’s Old Fashioned Deviled Eggs
material
6 boiled eggs
1/2 cup mayonnaise
2 tablespoons sour cream
Dijon mustard 1/2 teaspoon
4 pieces of bacon, cooked crispy
1/4 cup thinly sliced fresh chives
Rosanna Scott tops her deviled eggs with crispy bacon and fresh chives (see an example here). (St. Petersburg)
direction
1. Cut the eggs in half lengthwise.
Remove the yolks, put them in a bowl and mash them with a fork.
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Add mayonnaise, sour cream and mustard and mix until smooth.
Season with salt and pepper.
Rosanna Scott (far right) with her daughter and mother. She said she “loves” serving deviled eggs, “because they’re easy to make and can be prepared ahead of time.” (Fresco provided by Scott)
2. Place in a piping bag and pipe half of the egg whites.
Top with crumbled crispy bacon and fresh chives.
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enjoy!
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The above recipe is by Rosanna Scotto and shared with Fox News Digital.
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