The following content is prepper all natural.
Mainstream media has been reporting on bird flu constantly for weeks. It has been compared to COVID-19 and even the bubonic plague, with talking “doctors” effectively declaring it the next pandemic.
While it’s debatable whether their concerns are genuine or part of an election-year maneuver, what’s clear is that the American public has long-held beef with the sudden attention to bird flu from government agencies. This means that they see this as a reason to stock up.
“There is no doubt that the beef industry is under attack,” said CEO JD Rucker. prepper all natural. “The risk, if any, that avian influenza poses to cattle and, by extension, to humans who eat beef, is amplified by more than 10 times.”
Avian influenza is minimally detected in cattle and rarely diagnosed in humans. But everyone from the CDC to the FDA uses mainstream corporate media to spread fear among consumers.
Many people are looking at companies such as: prepper all natural But Rucker said those customers are less concerned about the bird flu itself and more concerned about future actions being taken against their beef.
“When we talk to customers who buy our freeze-dried steaks in bulk, their biggest concern is whether the government is restricting access to American beef or eliminating it from our diets entirely. I wonder if that’s the case,” he said.
The bird flu scare is the latest in a series of attacks on the beef industry. Inflation has hit ranchers and consumers harder than most other foods. Methane from cows is said to be the cause of climate change. Fires and industrial accidents have caused significant damage to the country’s ability to produce normal levels of beef.
You don’t have to be a conspiracy theorist to wonder why beef, especially cows born and bred in America, have been maliciously shoved into the “boogeyman” category.
“March was our second-best month ever, and May is on track to break that record,” Rucker said. “We would love to celebrate, but unfortunately, even as we continue to expand our Texas ranching partners, shortages are on the horizon.”
prepper all natural is the only company in America that sells ribeye, New York strip, tenderloin and sirloin with a 25-year shelf life. The beef chunks are sous vide cooked, freeze-dried, and then packed into mylar bags along with an oxygen absorber. Beef is the only ingredient because the freeze-drying process eliminates the need for chemical preservatives.
“Despite our sales being so high, we actually lowered our prices since the beginning of this year. We offer 25% discount with promo code “stockup25” It’s only for a limited time,” Rucker said. “Our mission at Prepper All Naturals is to prepare as many Americans as possible for what’s coming.”
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