how Can I use up the Nigella seeds? or whole dried shiitake mushrooms?I Bought Both recently be specific recipe (Nigella in Indian style cuisine) and Chinese mushrooms)but I don't understand anything Pair they are inside me simpler daily cooking.
Audrey, MontresEel, Canada
One of my favorite things to do with Nigella seeds is to mix them with other seeds, spices, and nuts that also need to be used up. Mix nigella with white sesame seeds, chili flakes, onion and garlic granules, and flaky sea salt to create what I call an “all-purpose seasoning.” I sprinkle it on leafy salads or mix it into cubes of bread that are destined to become salad croutons.
On the other hand, nigella and nuts make a great snack. Place on a tray with whole cashews, brazil, or pecans, toss with oil, honey, and spices, and roast. Dry-roasted with flaked almonds (and a little sesame or chili flakes too), it's really delicious. Store in jars and ready to sprinkle on top of salads.
Nigella stands out against a white background, so sprinkle it on thick yogurt, eat it with curry, or eat it on top of fried eggs. Green is also a top color combination. Think avocado on a green leaf or on toast. It's also great for all kinds of pastries, whether mixed into the dough itself or sprinkled over oiled or buttered phyllo. Breaker or spanakopita.
Shiitake mushrooms are a bit unimpressive, but they're a great way to add flavor and depth to all kinds of stocks and soups, or to mix them up when boiling chicken. Dried shiitake mushrooms are also welcome in risotto, both as a liquid flavoring and as a character in the finished dish. The same goes for lasagna, whether you're going all-out for a mushroom lasagna (in which case a combination of different mushrooms is best) or adding some oomph to a meat or vegetable lasagna. If you think about it, many hearty dishes won't be as satisfying with one or two shiitake mushrooms.
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