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46 hospitalized with food poisoning after employee pot-luck at Maryland seafood distributor

Pot isn't so lucky.

This week, an outbreak of food poisoning at a seafood wholesaler in Maryland left dozens of people hospitalized.

On Monday, a total of 46 adults at NAFCO Wholesale Seafood Distributors in Jessup, Maryland, all became ill and were taken to area hospitals. According to reports.

This week, an outbreak of food poisoning at a seafood wholesaler in Maryland left dozens of employees at the Nafco seafood wholesaler hospitalized. fox 5

The Howard County Health Department said the outbreak was caused by homemade food that employees brought to work to share.

The dish was called “pancit,” a Filipino stir-fried noodle dish that often uses pork. According to the Baltimore Banner.

According to a statement from NAFCO, employees of a seafood distributor were found eating the nauseating delicacy in the building's parking lot. Then, just a few hours later, everyone who ate the food became sick at the same time.

“The investigation preliminarily determined that the employee prepared meals at home over the weekend and ultimately provided the homemade meals to a co-worker who became ill,” a Nafco representative said in a statement. said.

The company also emphasized that consumers are not exposed to the disease or at risk.

The Howard County Health Department said the outbreak was caused by homemade food that employees brought to work to share. fox 5

The local health department echoed this sentiment, saying it did not believe the food sold at wholesalers was contaminated with the bacteria or pathogens that caused the disease outbreak.

“NAFCO operates to the highest industry health and safety standards,” Stanley Perlman Enterprises, NAFCO's parent company, said in a statement. It is regularly tested and monitored by the relevant health authorities.”

Howard County Health Department Announced in a Facebook post They say they are investigating the incident.

An employee of a seafood distributor munched on the nauseating delicacy in a building's parking lot, and just hours later, everyone who ate the food became sick at the same time. shutter stock

Dr. Clifford Mitchell of Maryland said, “If we can get samples of the actual food and test it in our lab, we can also examine samples from individuals who visit a medical facility to identify the causative agent.'' It will be,” he said. health and mental hygiene; told WBAL-TV.

It is unclear whether investigators suspect the poisoning was intentional.

Although NAFCO is one of the largest seafood wholesalers in the region, it does not sell its products directly to the public.

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