Forget this Valentine's Day as New Jersey restaurants serve beautiful bouquets made with garlic knots filled with chicken fingers, onion rings, mozzarella sticks, fried ravioli, pepperoni or cheese.
Hold my knot Hillsdale, New Jersey has won the app for $39.95 with tips on basil that resembles rose petals.
“Everyone is tired of flowers for Valentine's Day,” owner Shayna Minute told the Post.
“I definitely want to get some food, and these can at least be shared.”
Manhattan restaurants and bars are also becoming creative with V-Day specials.
The iconic Upper East Side Restaurant Serendipity 3 creates decadent desserts, both salty and sweet, with a steep price tag.
The $69 Roe Caviar Cone is a waffle cone infused with champagne and 23 carats of edible gold, and comes with cream frey sheath cream.
Topped with 6 grams of ROE single origin American white sturgeon caviar, served in a golden wire corn holder, and a mother-of-pearl spoon on a bed of blue potato chips.
Chef Joe Calderon, the restaurant's creative director since 1986, said, “I wanted to do something that was based on tradition, but with a random twist.”
“Of course, you need to add a little champagne and gold there.”
Manhattan's culinary landmark is known to serve A-list customers including Kim Kardashian, Serena Gomez, Blake Lively and her husband Ryan Reynolds.
Mexican Restaurants Cantina rooftop Hell's Kitchen is a $28 special about cheesy love, like Cupid's Fundido and Lobster Lovin' Quesadilla, which adds to the heat this Valentine's Day.
Chef Saul Montiel also serves Corazon de Concha.
For lovers looking to upload dessert games, there's Piñata Sundae. For $45, you'll scream from DJs at rooftop restaurants, song requests, sparklers and bubbles.
Speak Easy Fernando's hideout We are celebrating Galentine's Day on February 13th. Love is a drug For $18, it comes in glasses that are seductively shaped like a female body.
The 70s and 80s themed bar above the Bertreedan pub in Midtown offers former Shereders (sent to the table) to lightly corned lovers to remove the previous flames .
“Guests can bring photos and shred them on the spot or send us an email beforehand. They're ready at their table,” said Social Media Manager Laura. Hutchinson said.
One of their customers, Vlogger Sarah Hodgsonformer shredding said it was “pure therapy.”
“All the relationships, the situations, the luggage had to be removed, so perhaps we needed a bigger shredder!”
