Recall of Ripe Tomatoes Due to Salmonella Concerns

Ray & Mascari Inc., a company based in Indianapolis, Indiana, is recalling a product labeled as “4 count ripe tomatoes” that come in clamshell packages. The reason for the recall is potential contamination with salmonella.

This particular product has been sold at Gordon Food Service stores across 11 states, including Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, and Wisconsin.

Salmonella can be particularly dangerous, especially for vulnerable groups like young children and older adults, but it can also affect anyone with a weakened immune system. Symptoms for healthy individuals typically include fever, diarrhea (which can be bloody), nausea, vomiting, and abdominal pain.

In severe cases, salmonella can enter the bloodstream and lead to more serious health issues like arterial infections, endocarditis, or arthritis.

Ray & Mascari indicated they were informed about the potential issue by Hanshaw & Coupling Farm, located in Florida. This farm is recalling tomatoes that Ray & Mascari had received and repackaged.

Hanshaw & Coupling Farms announced, “we have started a recall because there may be salmonella in the facility.”

The notice specifies that consumers should properly dispose of the product and avoid consumption. Customers who may have purchased these tomatoes will be contacted with further guidance.

The tomatoes were packed in clamshell containers, sold as four per package with a label indicating they are “Vine Ripe Tomatoes” and packed by Ray & Mascari Inc. The master cases include 12 clamshells and are labeled with lot numbers #RM250424 15250B or #RM250427 15250B.

Currently, no illnesses related to this recall have been reported. If you think you may have experienced illness after consuming these tomatoes, you are encouraged to reach out to Ray & Mascari during regular business hours for assistance.