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Beginner’s 7-Day High-Protein Plant-Based Meal Plan

Breakfast/AM Snack Lunch/PM Snack Dinner/Evening Snack
Tofu scramble/Clementines Black bean torta/Peanuts Grain bowl/Cereal
Overnight oats/Edamame Tofu salad/Avocado toast Chili/Clementines
Overnight oats/Peanuts Tofu salad/Avocado toast Chili/Clementines
Overnight oats/Clementines Tofu salad/Peanuts Soba noodles/Cereal
Peanut butter toast/Clementines Tofu salad/Edamame Quinoa bowl/Dates & nut butter
Peanut butter toast/Peanuts Chili/Edamame Tempeh bowl/Dates
Smoothie/Dates Grain bowl/Edamame Tofu tacos/Cereal

Day 1

Breakfast (419 Calories)

Morning Snack (70 Calories)

Lunch (354 Calories)

Afternoon Snack (214 Calories)

  • ¼ cup dry roasted, unsalted peanuts

Dinner (503 Calories)

Evening Snack (236 Calories)

  • 1 cup Cheerios
  • 1 cup soy milk

Daily totals: 1,796 calories, 76 g fat, 83 g protein, 223 g carbohydrates, 49 g fiber, 2250 mg sodium

To make it 1,500 calories: Skip the morning and afternoon snack

To make it 2,000 calories: Add ⅓ avocado to breakfast and 1 medium banana to afternoon snack

Day 2

Breakfast (371 Calories)

Morning Snack (200 Calories)

Lunch (429 Calories)

Afternoon Snack (230 Calories)

Dinner (496 Calories)

Evening Snack (70 Calories)

Daily totals: 1,795 calories, 68 g fat, 95 g protein, 239 g carbohydrates, 72 g fiber, 1746 mg sodium

To make it 1,500 calories: Skip the afternoon and evening snack

To make it 2,000 calories: Add 2 medjool dates to morning snack and 1 cup strawberries to lunch

Day 3

Breakfast (371 Calories)

Morning Snack (214 Calories)

  • ¼ cup dry roasted, unsalted peanuts

Lunch (429 calories)

Afternoon Snack (230 Calories)

Dinner (496 Calories)

Evening Snack (70 Calories)

Daily totals: 1,809 calories, 80 g fat, 84 g protein, 230 g carbohydrates, 63 g fiber, 1718 mg sodium

To make it 1,500 calories: Omit morning and evening snack

To make it 2,000 calories: Add 2 medjool dates to morning snack and 1 cup strawberries to lunch

Day 4

Breakfast (371 Calories)

Morning Snack (70 Calories)

Lunch (429 Calories)

Afternoon Snack (214 Calories)

  • ¼ cup dry roasted, unsalted peanuts

Dinner (491 Calories)

Evening Snack (236 Calories)

  • 1 cup Cheerios
  • 1 cup soy milk

Daily totals: 1,811 calories, 82 g fat, 85 g protein, 203 g carbohydrates, 35 g fiber, 1850 mg sodium

To make it 1,500 calories: Skip the morning and evening snack

To make it 2,000 calories: Add 2 medjool dates to afternoon snack and 1 cup strawberries to lunch

Day 5

Breakfast (398 Calories)

Morning Snack (70 Calories)

Lunch (429 calories)

Afternoon Snack (200 Calories)

  • 1 cup edamame in pods

Dinner (500 Calories)

Evening Snack (229 Calories)

  • 2 pitted medjool dates
  • 1 tablespoon peanut butter

Daily totals: 1,826 calories, 75 g fat, 92 g protein, 222 g carbohydrates, 53 g fiber, 1447 mg sodium

To make it 1,500 calories: Omit morning and evening snack

To make it 2,000 calories: Add ¼ cup dry roasted, unsalted peanuts to morning snack

Day 6

Breakfast (398 Calories)

Morning Snack (214 Calories)

  • ¼ cup dry roasted, unsalted peanuts

Lunch (496 calories)

Afternoon Snack (200 Calories)

Dinner (333 Calories)

Evening Snack (133 Calories)

Daily totals: 1,775 calories, 59 g fat, 83 g protein, 251 g carbohydrates, 56 g fiber, 1627 mg sodium

To make it 1,500 calories: Remove soy milk from breakfast and skip evening snack

To make it 2,000 calories: Add 1 cup Cheerios and 1 cup soy milk to evening snack

Day 7

Breakfast (359 Calories)

Morning Snack (133 Calories)

Lunch (451 calories)

Afternoon Snack (129 Calories)

Dinner (512 Calories)

Evening Snack (236 Calories)

  • 1 cup Cheerios
  • 1 cup soy milk

Daily totals: 1,820 calories, 78 g fat, 81 g protein, 231 g carbohydrates, 51 g fiber, 1005 mg sodium

To make it 1,500 calories: Omit morning snack and remove avocado from dinner

To make it 2,000 calories: Add 1 tablespoon peanut butter to morning snack and 2 clementines to afternoon snack

Frequently Asked Questions

  • Is it alright to mix and match meals if there’s one I don’t enjoy?

    Absolutely! This meal plan is meant to be flexible. Swapping out recipes is fine, just try to keep similar calorie, fiber, protein, and sodium levels.

  • Can I eat the same breakfast or lunch daily?

    Sure, you can repeat meals as the calorie ranges are close. But if you’re keeping a close eye on nutrients, you might want to adjust snacks.

  • Why isn’t there a modification for 1,200 calories?

    We no longer suggest 1,200-calorie days as it’s generally too low for most people and not sustainable long-term.

Health Benefits of Plant-Based Diets

Plant-based diets are linked to numerous health advantages, particularly for heart health, as they are usually low in saturated fat and high in fiber. They can also reduce the risk of type 2 diabetes and some cancers. The nutrients found in plant foods promote a healthy gut microbiome, which enhances insulin sensitivity and reduces inflammation. You don’t have to completely eliminate animal products to enjoy these benefits; for instance, incorporating small amounts of dairy or fish can still be beneficial. Prioritizing plant foods can positively impact your health.

How We Create Meal Plans

Registered dietitians carefully design these meal plans to be both straightforward and tasty. Each plan corresponds to specific health goals and is analyzed for nutritional accuracy. We encourage you to view these as suggestions and modify them as needed.

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