we I have a hard time finding a chicken big enough to feed the whole family.and we don’t like turkeyIf you want to roast two If you keep a bird in the same oven, Affects cooking time?
Mary, UK
If your oven is large enough to fit two chickens on a large roasting tray, you can roast two chickens at the same time, however, we don’t recommend roasting them in separate pans on separate shelves as this will result in poor air circulation.
However, to ensure complete control, buy a meat thermometer and buy birds of the same size so they cook for the same amount of time. Place the birds on a tray side by side and roast in a very hot oven (240C (fan 220C)/475F/Gas 9) for 20 to 30 minutes. If the birds are touching, turn one bird over halfway through.
Once the chicken is golden brown on top (this may take around 45 minutes depending on the size of your oven), reduce the temperature to 170°C (150°C fan)/340F/Gas 3½ and cook for a further 20 to 40 minutes, until the internal temperature in the thickest part of the thigh reaches 68°C. Remove the bird from the oven and let it rest for 20 to 30 minutes. It will continue to cook, eventually reaching 75°C. If there is a lot of steam in the oven while cooking, carefully open the door a few times to let the steam escape. (Another way to reduce steam build-up is to roast other ingredients before cooking the chicken, then reheat them while the chicken is resting.) If you don’t have a thermometer, insert the tip of a sharp knife into the thickest part of the thigh and it’s done if the juices run clear.
Another option, if you are cooking chicken for a large group, is to Chicken and rice saladone chicken can go quite far, or Traybake This way all the space in the tray is taken up with edible bits of chicken and not the chicken bones themselves.
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