Diners who visited a historic restaurant in Cape Cod recently might have been exposed to Hepatitis A, a virus affecting the liver, according to state and local health officials.
The Massachusetts Department of Public Health issued a notice for individuals who dined at The Red Inn, located at 15 Commercial St. in Provincetown, between April 30 and May 15. An employee who worked during that period was found to be infected with the virus.
If you think you might have been exposed, it’s important to reach out to your doctor right away.
Officials in Provincetown stated that The Red Inn is currently “open and safe to dine at,” and the restaurant is “fully cooperating” with health investigators.
A staff member declined to comment when reached by phone, but Rachel Judlin, the general manager, emphasized their commitment to hygiene. The restaurant remained open and received a clearance from the Provincetown Health Department as of Saturday.
“We’ve been working closely with both the town and the State Department of Health and have been cleared as an establishment,” Judlin noted.
As of now, The Red Inn hasn’t been contacted by anyone who was directly affected. Judlin advises anyone who isn’t vaccinated and dined there during the specified dates to get in touch with a doctor.
Health officials highlighted that Hepatitis A can spread through close contact or contaminated food and drink. Vaccines and the medication known as immune globulin are generally effective if administered within two weeks of exposure, prior to the onset of symptoms.
Initial symptoms of Hepatitis A can include fever, fatigue, loss of appetite, nausea, vomiting, diarrhea, and jaundice. While mild cases could last around two weeks, more severe instances might persist for six weeks or longer.
Since 1991, childhood vaccinations against Hepatitis A have been recommended, which means individuals under 34 are likely protected, though exposed diners should still check their vaccination status with their healthcare providers.
The Red Inn, constructed in 1805, has operated as a hotel since 1915 and has been recognized for its seafood offerings by various publications.
