This is an excerpt from the weekly feast newsletter written by Felicity Cloak, Meera Soha, Rachel Roddy and others. Sign up here to get it for free in your inbox every Thursday.
Happy half theme everyone! If you are a parent reading this, you may be desperately in need of snacks/strong coffee/hard drinks. I start with these school breaks with great intentions – many wholesale, baking, arts, crafts, etc. But the snack cupboard is now exposed. Children have cucumber sticks in every meal as a token bit of “green”. , you cannot play all day). To go out on a big deal, I have some last minute treats on my sleeves.
The first is Yotam Ottolenghi ham and mozzarella rice cake. and eat. All three recipes in this article look good and become snacks with my little people. The same applies to this cracked collection of six child-friendly recipes, including your true dumpling stew from you. Wyen Lou's recipe for egg fry noodles with broccoli and runner beans is a huge hit in our home. It's a real weekday staple. I replace the vegetables with what I have to get.
Can't wait to try out Halloumi Veggie Burgers by David Frenkiel and Luise Vindahl. Alice Zaslavski's Tray Bake Pizza lined up on Saturday nights. Kids love making it and getting messy. We push it in with the movies and Gladiators (normal Saturday night treat). If you don't feel too guilty about the amount of sugar consumed, I'll try to make them these fun Willy Wonka chocolate pops. I'd also like to try this cupcake caterpillar by David Atherton. I love the idea of using bananas, spinach and zucchini in the cake batter. It's fun and healthy, and my kids get excited by the vibrant green colour.
And finally, as Stuart Heritage explains in this lockdown article, it features 15 tips for cooking with kids, so the most important thing is to make the food you actually want to eat is. It's all about motivated and trying to get them to try something new, but try offering new dishes along with familiar ones for the best results.
A new vegetable they had never had before? Serve it with your favorite pasta. I'm planning to make Yotham rainbow dip (above the photo) tonight with the more familiar, cheesy quesadillas. It could take several attempts before something wins. But if they can help prepare, there's even more chance they'll give it a try. You have experienced something new for them and have incorporated educational activities on your day. If it's not a half-year victory, I wouldn't know what.
My week with food
Unexpected items in the bagging area | If you live in a big city, you will probably choose a craftsman grocery store stacked with chili oil and sauces. As a suburban resident, I am a huge fan of Delli's online food haven, as I often get FOMO in front of seasonings. My current obsession is Crispy Chicken Skin Sambal From Mirin, and I'm trying to grab the usual jar Croissant Butter Manknian Bakery from pollen. But you have to be quick because something like that is asked for more than a ticket to Glastonbury.
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What I've done read | It's not a new release, but I'm just starting to read Han Kang's Vegetarian, who won the Nobel Prize in Literature in 2024. It was first published in Korea in 2007, and in 2015 it was released in English translation. The decision to become a vegetarian has devastating consequences for artist and housewife Yong Hai. Her story is told in three parts by various families. First up is her husband, Mr. Chung. It's seductive, uncomfortable, eye-catching, and I'm completely in my grip.
Top mark for student dinner | A few weeks ago I had the privilege of visiting Ulster University in Belfast. On my day, I talked to some of the culinary arts students. Greek Their adoration dinner Academy Restaurant. The Academy not only looks like a swish eatery, but it is also a great opportunity for UNI students to get valuable chef experiences both in front of and behind the house. If you're visiting this amazing city, make a beeline for their student menu Cooking salon event. It's great to see the next generation taking action.
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