“Miami is unlike any other city globally. The vibrant energy is born from the blend of various cultures and backgrounds coming together in a stunning setting,” says restaurateur Jose Andres.
A well-known figure in the culinary world, Andres co-founded World Central Kitchen, which recently supported Hurricane Melissa relief efforts in Jamaica. He has 40 restaurants under his belt (including one boasting two Michelin stars), five James Beard Awards, and he received the Presidential Medal of Freedom this past January for his humanitarian work.
A regular at the South Beach Wine & Food Festival, Andres is set to add five restaurants in Miami. His spots include Dilido Beach Bar (serving ceviche, tacos, and burgers) and Zaitinya (offering Mediterranean mezze) located at the Ritz-Carlton, South Beach, along with Aguasar (Mediterranean cuisine at high elevation), Bar Centro (pastries and snacks), and the soon-to-open Bazaar at the Andaz Miami Beach Hotel.
Originally from Spain, Andres now lives in Bethesda, Maryland, with his wife, Patricia, whom he wed 30 years ago, along with their three adult daughters: Carlota, Ines, and Lucia. This busy chef operates restaurants in seven U.S. cities, and plans are in place for further expansion. Next, a collaboration with Delta Air Lines aims to bring his flavorful dishes to airplane menus, including braised short ribs with smoky pepper sauce. Regardless of his travels, Andres always carves out time for Miami.
If you happen to be in the area, you might spot him at one of these favorite locations.
Zaytinya | 1 Lincoln Road
“At my restaurant, we focus on the rich traditions of Eastern Mediterranean cuisine, particularly Turkish, Greek, and Lebanese dishes.”
Bar Centro
“We offer a unique drink called the Reverse Carajillo, featuring Spanish brandy, Recall 43, cold brew, rum, and Tres Leches Espuma. It’s an ideal way to kick off or extend your evening.”
Café La Trova
“My friend Michelle Bernstein has truly created something amazing with Café La Trova in Little Havana. The food and cocktails are fantastic, and the live music always sets an inspiring vibe!”
“For a lively atmosphere and excellent drinks, Broken Shaker is a must-visit. It may be less than 15 years old, but it has already become a staple in Miami’s cocktail culture.”
Takotomia | 200 E. Flagler Street
“Carla Hoyos serves the best tacos in Miami—she’s an incredible person and chef. She’s been with us at World Central Kitchen for many years.”
Joe’s Stone Crab
“This place has a legendary status for a good reason. Joe’s Stone Crab has been serving up top-notch seafood for over a century.”
“Interestingly, my journey in Miami started back in 1995 when my partner wanted to open a restaurant on Española Way. Though that restaurant didn’t last, it led me to discover the charm of Española Way, which I still enjoy visiting, especially for its cigar selection.”
Books and Books | 265 Aragon Avenue, Coral Gables
“My love for books makes me a huge fan of the independent bookstore, Books & Books.”
Andaz Miami Beach
“It’s impressive to see what has been achieved with the new Andaz Miami Beach this year—the design and architecture really highlight Miami’s gorgeous beaches and ocean.”
The Ritz-Carlton
“If you’re after a great pool or beachside drinks, the Ritz-Carlton is the place to be!”
Versailles | 3555 SW Eighth Street
“You can’t go wrong with a cortadito here. Ventanitas [walk-up coffee windows] are everywhere in Miami; they truly reflect the city’s culture. Versailles is a classic destination.”
