During the Saturday, Nov. 25 broadcast, “Fox & Friends Weekend” co-host Rachel Campos-Duffy made her “famous” lemon ricotta pancakes.
This recipe appears in the new cookbook “Cooking with Friends: Eat, Drink & Be Merry,” by “Fox & Friends First” co-host Carly Shimkus.
This book features recipes that everyone will enjoy. fox news personality when they are at home with their families.
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“All week long, we’ve been emphasizing ‘cooking with friends.’ [and] “Just to let everyone know it’s full of recipes from the folks at Fox News,” Shimkus said.
“There’s so much love in this book because it’s got recipes just like you, Rachel. You’ve made this for your own kids.”
Carly Shimkus joined the “Fox & Friends Weekend” team and created Rachel Campos Duffy’s “famous” pancakes. (Fox News)
Campos-Duffy agreed: “They love it.”
Pancakes are made by first combining the dry ingredients in one bowl and the wet ingredients and freshly grated lemon zest in another bowl.
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Then mix the two together in one bowl.
To make the pancakes “super fluffy,” Campos-Duffy mixes in whipped egg whites “at the end” of the mixing process.
Egg whites are pancakes’ “secret ingredient,” according to Shimkus.
Ms. Campos-Duffy detailed the steps to make the lemon ricotta pancakes she was teaching the children how to make. (Fox News)
After mixing the batter, Campos-Duffy toasts the pancakes on a griddle, places the pancakes in a mold, and adds blueberries.
“You were making this for the kids on Saturday,” Shimkus said.
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“But now I’m not home on Saturdays,” Campos-Duffy said with a laugh.
In her absence, her children took on the role of making pancakes, she said.
“All my kids know how to make pancakes,” Campos-Duffy said.
Rachel Campos-Duffy said her children are fighting over who gets to sprinkle powdered sugar on their pancakes. (Fox News)
When the pancakes are completely baked, sprinkle them with powdered sugar.
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“Usually the kids fight over who gets to do it,” Campos-Duffy said.
Shimkus then tried the pancakes and declared, “These are really delicious!”
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