Douglas County Sees Rapid Increase in Cyclospora Cases Linked to Taco Bell
The Douglas County Health Department has noted a significant rise in Cyclospora infections within the community.
As of Monday, officials have tracked 27 confirmed cases among residents, which includes 12 unconfirmed cases that emerged just in the last four days.
To better understand the situation, epidemiologists are collaborating with the Nebraska Department of Health and Human Services, the CDC, and the FDA. They are trying to ascertain if the Douglas County cases are associated with the ongoing Cyclospora outbreak.
Interestingly, many of those who were interviewed reported eating at Taco Bell shortly before they became ill. In fact, nearly two-thirds mentioned dining there in the two weeks leading up to their symptoms.
This surge seems to reflect a broader issue. Nationally, the CDC has reported almost 7,000 cases since May 1, some of which are still under investigation. Additionally, at least 180 hospitalizations have been noted across various states.
“While Cyclospora infections aren’t rare during the summer months, the spike in cases over the past few days is more than we would typically anticipate in such a short span,” Dr. Justin Frederick, the deputy health director for Douglas County, remarked. He emphasized that the health department is actively communicating findings with public health partners at both the state and federal levels, aiming to determine if local cases fit into the larger multistate outbreak. Updates will continue to be shared to assist residents in making informed health decisions.
It’s worth noting that Cyclosporiasis doesn’t typically spread directly from one person to another. Instead, it’s contracted through contaminated food or water. Past outbreaks have often been linked to fresh produce, according to the CDC.
Symptoms can include watery diarrhea, cramping, and bloating, which can persist for weeks. Anyone experiencing extended symptoms should reach out to their healthcare provider. The Douglas County Health Department can also be contacted at 402-444-7471 for further inquiries.





