Erythritol, an artificial sweetener, is linked to an increased risk of heart attack and stroke, according to findings published in . natural medicine.
In a press release on Monday, the Cleveland Clinic Said Researchers surveyed more than 4,000 people in the US and Europe and found that people with higher blood levels of erythritol had a higher risk of heart attack, stroke and even death. .
They also examined the effects of adding erythritol to either whole blood or isolated platelets. Preclinical studies have confirmed that erythritol intake promotes clot formation.
but medicine article I got it Researchers need to do more research to assess its long-term safety.
According to senior author Stanley Hazen, Ph.D., chair of the Department of Cardiovascular and Metabolic Sciences at the Lerner Institute and co-chair of the Department of Preventive Cardiology at the Cleveland Clinic: death worldwide. We need to make sure the food we eat is not a hidden cause. “
Erythritol is found In keto products, according to Healthline, the ketogenic diet involves eating small amounts of carbs and consuming fat.
According to the Cleveland Clinic, erythritol is about 70% as sweet as sugar, but once ingested, the body has a harder time metabolizing the product.
“Instead, it enters the bloodstream and exits the body primarily through the urine. The human body naturally produces small amounts of erythritol, so additional consumption may accumulate,” the clinic’s press release stated. I’m here.
Following the publication of the study, Robert Rankin, executive director of the Calorie Management Council, said: Said “The results of this study contrast with decades of scientific research showing that low-calorie sweeteners like erythritol are safe,” CNN said in an email. as evidenced by global regulatory approvals for the use of
“The results should not be extrapolated to the general population because participants in the intervention are already at increased risk of cardiovascular events,” Rankin added.
Meanwhile, Hazen reiterated the fact that more research is needed regarding heart attack and stroke risk when it comes to artificial sweeteners, especially erythritol.
