These nuggets are definitely a conversation starter.
This year at the US Open, attendees are lining up to buy caviar-topped chicken nuggets from the food court, priced at an astonishing $100. The unusual combination has caught the attention of many curious fans eager to give it a shot.
“It’s honestly the worst chicken I’ve ever had,” remarked Lisa Gizzo, a 48-year-old from Florida, who rushed to get a box of six Caviar Nuggets from the Cocodak Food Stand near Arthur Ashe Stadium.
“It’s really bad. It’s chewy,” Zizzo continued, expressing her disappointment about the offerings from a Korean fried chicken spot in the upscale Flatiron district. “I’d rather have a McDonald’s meal any day.”
Zizzo was just one of the many customers waiting to try out these quirky items, which also include cream fraîche, pickled radishes, green onions, and, of course, the caviar, all while enjoying a top-tier tennis tournament.
This year’s unique items are a fresh addition to the food court experience. At the 2024 US Open, only the elite had access to the higher-priced courtside club-level seats.
It’s just another example of the eye-watering prices at the US Open—where cocktails are nearing $20, ice cream is pushing $10, and many main dishes are climbing toward $30.
While in line at Coqodaq, Zizzo and her friend Kerry Sutton admitted they were initially drawn to the odd food through social media and felt compelled to try it.
“We saw it on Instagram. We’re easy targets,” Zizzo quipped.
Other fans have also been intrigued by the Caviar Chicken Nuggets, which reveal the unique atmosphere of the US Open. Ticket prices range from $150 to $230 for basic packages, with a staggering $21,000 option for enthusiasts.
“This is the quintessential bite you need at the US Open. You’re coming for the spectacle and the luxury,” shared Casey O’Neill, a 31-year-old cooking enthusiast. “Why not combine chicken with caviar?”
The lines at Coqodaq have been huge, and at times they’ve even run out of caviar. The stands’ popularity is evident.
“It’s this delightful mix of everyday joy and a touch of luxury. There’s something really enjoyable about having caviar,” O’Neill added. “It’s salty, it’s crispy.”
Marjorie Graven, a 50-year-old visitor from Singapore, also decided to indulge in the chicken and caviar. She expressed satisfaction with her choice but was uncertain if she’d splurge again.
“I was a bit hesitant, but I’m glad I went for it,” she noted. “It’s quite different. Strange might even be a good word for it; it’s definitely a unique experience.”
“I did it just for the experience. I’m pleased with how it turned out. Let’s see how I feel later,” she concluded.
