Men from the Bay Area take all measures to air transport the IN-N-OUT burger from California to Big Apple's home. And we share the hints with New Yorker friends who are waiting for a meal at a west coast chain store.
Spencer Fala (55), who moved from California to New York as Colonel Corps, travels frequently at work, but brings an additional planned bag every time so that he can fly Burger 1 Darth to New York. There is.
Post of Reddit he went Share his hints and tips The enthusiastic IN-N-OUT fans attracted attention and gathered nearly 2,000 response and over 200 comments.
“It's a great idea. I moved to New York six years ago from California, but always bring something on my own (I make a rudimentary mistake), bring it to my family when I come home. One of the users wrote in the post.
Another lady user asked Feller if he had ever thought of selling a transplant burger to New Yorkers.
“You can sell double double for $ 20, but it will be troublesome, and if you know the company, you will probably be sued,” he said. “If IN-N-OUT opens here, we guarantee that this will be the top restaurant in Japan.”
His storage is one step ahead of plastic bags and lunch boxes.
Before going to the airport by car, the last one in California is the IN-N-OUT store, where he orders about 12 plain hamburgers. The tomatoes, onions, and lettuce are not used because the buns are sticky. According to Fula, these extra materials need to be brought back in another container.
For the same reason, you should also order a source pack together, and you should avoid french fries. “After 10 minutes, even more after a long flight,” he wrote in a lady post.
Next, the hamburger is put in a large zip lock bag in a suitcase for additional aircraft to avoid the smell of the airplane, to avoid the smell of the airplane. Enclose.
As soon as Furger gets home, he seals the hamburger (except 75 % of the air so as not to crush too much) and throws it into the freezer.
He confessed to IN-N-OUT enthusiasts to eat frozen burgers within three to four months, but would take any more.
“To be honest, I've been eating IN-N-OUTS, which has been frozen for more than a year, but it's still very delicious.” Mr. Fula told SFGATE.。
When you are ready to eat a hamburger, thaw it for about 45 seconds in a microwave oven, reheat the patties in an oven of 325 degrees for 8 minutes, and toast the buns separately.
Finally, “Please eat in the public and confuse people and tell the in-N-OUT, which has just opened in the local area,” Fala said.
IN-N-OUT fans are enthusiastic about the less.
In 2019, a double double burger of the chain was discovered on the Queens, and the company was alleged to open a New York store. What was disappointing for the fans was that the Queens high school student who returned from California dropped it.
“Many of the charms of” IN-N-OUT “are nostalgia to California,” Fala told SFRATE. “An unusual history, a mysterious religious memo written in a cup. I think many people are looking for a small part of California on the east coast.”
Since he is a “new currency” in New York, he may distribute the thawed IN-N-OUT burger to his colleagues who have moved to California as “Holiday Plenty or simply giving people energy.” He said there was.
He hopes that the IN-N-OUT will open a store in New York by taking the hamburgers home and sharing hints.
IN-N-OUT currently has a store Located in California, Oregon, Nevada, Arizona, Utah, Texas, and Colorado, there are a total of about 400 restaurants.
And it is unlikely that New York will soon get the IN-N-OUT location.
In and out will open Tennessee's first store next year in Nashville, the easternmost part of the chain so far.
Linky Snider, the current owner of IN-N-OUT and the founder of the chain, is Linky Snider. Last year I spoke on the “Taidai” program During his term, Tennessee will probably be the east.
Regarding the entry to the east coast, she said, “I will probably say that I will never say that as long as I am.
In -and -out did not immediately respond to comment requests on the expansion plan.
