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New urban signature styles are gaining popularity in the United States. It’s Detroit.
Ahead of National Pizza Day on February 9th, here’s a quick look at the history of Detroit-style pizza and why this pie is becoming so popular.
For those unfamiliar, Detroit-style pizza is a square pie with a crunchier crust than New York pizza.
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The website for Buddy’s Pizza, the restaurant that claims to have invented Detroit-style pizza, states, “Influenced by the square Sicilian-style pizza, Detroit-style pizza always delights pizza lovers with its unique layered structure and exquisite presentation. Inspiring,” it says.
Unlike standard pizza, which covers the sauce with cheese and tops it with additional toppings, Detroit-style pizza does the opposite.
Detroit-style pizza has grown in popularity over the past few years. (AP image)
“The pepperoni is placed directly on top of the dough, allowing the rich flavor of the meat to be absorbed into the dough,” says Buddy’s Pizza.
Detroit-style pizza uses Wisconsin brick cheese on top of the pepperoni instead of the more common mozzarella, Parmesan, or a blend of the two.
“First made in the late 1800s and named after the bricks used to press the curds, brick cheese is derived from white American cheddar, but is grown at higher temperatures and has a higher fat content. and different protein structures are produced,” states the Dairy Products Association website. Wisconsin farmers say.
According to a Wisconsin dairy farmer, Wisconsin brick cheese has a “slightly soft taste and a clean aftertaste.”
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According to Buddy’s Pizza, sauce is spread on top in three wide stripes and the pizza is baked.
Although this form of pizza may seem unusual, it has remained extremely popular for nearly 80 years since it was first created.
Cheese Pizza and Super 6 Mile Pizza from Buddy’s Pizza in Detroit, Michigan. Buddy’s Pizza claims to have invented “Detroit-style” pizza in the 1940s. (Rebecca Simonoff, Washington Post)
”[It’s] Perhaps it’s the crunchy edges and bottom and the pillowy soft inner dough. “This is a great way to get pizza to people,” Jeremy Damask, owner of Pai Sai Pizza in Detroit, told the website Wealth of Geeks. The company sells 700 to 1,000 Detroit-style pies each week.
“We have a lot of out-of-towners who come especially for the Detroit-style pizza. I think the majority of the response has been very positive,” Damask said.
Although the pizza now known as “Detroit-style” was invented in the 1940s, the name wasn’t actually coined until the 1980s, Wealth of Geeks said.
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“First described as such in trade publications in the 1980s, the term was further popularized when a former Metro Detroit-owned Texas pizza joint called its product Detroit-style pizza. ” they said.
In 2024, Detroit-style pizza can be found across the United States, far beyond its origins in Michigan’s largest city.
Detroit-style pizza is recognizable by its square shape and crispy edges. (Getty Images)
“When you think of pizza, there are a lot of places that come to mind, like Chicago and New York,” Emily Daunt, vice president of communications and brand strategy for the Michigan Restaurant and Lodging Association, told Wealth of Geeks.
she continued. “However, Michigan is home to nationally known franchises such as Little Caesars, Domino’s, Hungry Howie’s and Jet’s Pizza, as well as nearly 3,000 other pizza restaurants in the state, so this is… It’s a pretty big piece of the pie.”
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Detroit itself is leaning into the popularity of its famous pizza.
In October 2023, an organization called Visit Detroit launched the Detroit Pizza Pass, which people can sign up for on their phones.
Detroit-style pizza has exploded in popularity in recent decades and can now be found far beyond Detroit’s city limits. (Rebecca Simonoff, Washington Post)
“Passport holders can earn points by checking in at participating pizza locations and redeem them for exciting prizes (Detroit Pizza Huts, aprons, shirts, stickers) in the points store,” says Visit Detroit. states.
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“Detroit’s pizza tradition is unlike any other, and with the Detroit Pizza Pass, visitors can taste it all. It’s a celebration of our city’s culinary creativity and an invitation to… I can’t wait to take you on a delicious journey,” said Chairman Claude Molinari. of a visit to Detroit.
The Associated Press contributed reporting.
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