Las Vegas Tourism Sees a Dip in Summer Visits

This summer, tourism numbers in Las Vegas have taken a hit compared to previous years. Visitors are increasingly conscious of the steep prices, particularly the high resort fees that accompany their stays.

Still, for some travelers, Las Vegas is viewed as the premier destination for lavish amenities, delightful drinks, and, perhaps most importantly, unforgettable dining experiences.

Jackie Daddascraper, a spokesperson and vice president at a Las Vegas public relations firm, notes that enjoying a steak dinner in the city can be seen as not just a meal but a marker of status—it’s “one performance, status symbols and storyline,” as she puts it.

Why Some Steakhouses Are Doing Well While Others Struggle

Daddascraper explains, “Tourists tend to shell out hundreds of dollars on steak to elevate their dining ventures. Here, steakhouse experiences transcend mere eating; they celebrate taste, travel, and those once-in-a-lifetime moments.”

But it raises the question—are these memorable experiences really worth the expense?

Below, we explore some particularly extravagant steak dishes that can greatly impact your wallet after just one meal.

1. Beefcase at Fontainebleau’s Papi Steak

Papi Steak, located in the Fontainebleau Hotel, features a signature dish called the “Beefcase,” which is a jaw-dropping $1,000. This extravagant meal consists of a 55-ounce Australian Wagyu beef Tomahawk Steak with the highest marbling score of nine.

Interestingly, the steaks are presented inside custom diamond-studded suitcases, adding to the lavish presentation.

This dish, weighing about 3.5 pounds, is designed for sharing. It has been popularized by celebrity patrons, including John Travolta.

2. Tomahawk Feast at Virgin Hotels’ One Steakhouse

Next up is the “Tomahawk Feast” at One Steakhouse, featuring an 18-pound dry-aged USDA Prime Tomahawk Steak. While designed to serve 10 to 12 guests, this feast comes with an array of six side dishes and is priced at $1,500.

It’s important to note that orders must be placed 72 hours in advance to ensure proper sourcing and preparation of the beef.

3. Taste of Japan at Wynn’s Carver Steak

Wynn’s Carver Steak offers a “Taste of Japan” selection that includes traditional Japanese A5 Wagyu and a Miyazaki Wagyu striploin, enhanced with unique sides. The dish costs $300, with additional charges for extra portions.

Though they do offer American Wagyu options too, those still come with a hefty price tag of up to $145.

4. Japanese Purebred Wagyu Tomahawk at Wynn’s Four Sixes Ranch Steakhouse

Wynn’s Four Sixes Ranch serves a “Japanese Purebred Free Wagyu Tomahawk,” weighing 48 ounces and priced at $999.90. The beef is sourced locally and carved tableside for a personalized dining experience.

5. Vaca Vieja at Bazaar Meat by José Andrés

Lastly, there’s the “Vaca Vieja,” or “old cow,” which emphasizes richer flavors due to its age. Priced around $90 per pound, this cut can easily exceed $750 for bone-in options. Sourced from certified organic ranches, it promises a unique take on traditional beef.

If you’re interested in trying it, the tasting portion is available for $64, but timing is key. The restaurant is set to reopen on September 4th.