There’s a cozy vibe in Netflix’s new food comedy, Nonna, creating the perfect blend for family gatherings this weekend. It feels like a delightful throwback, reminiscent of the kinds of heartwarming cable movies that were more common back in the 80s and 90s. The streaming service seems to be aiming to recapture that nostalgic essence, even if we might not remember every detail decades from now.
For those unfamiliar with Italian culture, “Nonna” translates to grandmother, and she’s often depicted as someone who spends endless hours in the kitchen, cooking with love (and garlic, of course). The main character, Joe, portrayed by Vinsvane, grapples with the recent deaths of both his Nonna and his mother, leading to deep uncertainty about his future. While we usually see narratives centered around fathers and sons, this story gives a serious look at the bond between a son and his mother. Joe’s loss envelops him in a chill, and he resolves to use his life insurance payout to open a restaurant in Staten Island.
Although Joe has some cooking experience, he recognizes he needs assistance. His plan first involves leaning on his mother’s longtime best friend, played by Lorraine Bracco, and then he turns to Craigslist, finding two more helping hands in Brenda Vaccaro and Talia Shire. Adding another friend from his mother’s circle, Susan Sarandon, completes the quirky kitchen crew.
The restaurant’s journey—from renovation to grand opening—mirrors the structure of a reality TV show, making it an easy watch. Director Stephen Chbosky, who has had mixed success in earlier adaptations, seems to navigate the emotional landscape well here. While there’s a clear sentimental angle, it’s more nuanced than your typical formulaic film, thanks to Liz Massey’s script which evokes strong emotions without feeling overtly manipulative. Some scenes manage surprising delicacy, even amidst the more predictable elements.
The film not only allows Joe to reconnect with family but also gives these four older women a chance to reclaim their agency. The trend of giving lead roles to women over 60 is often hit-or-miss, with many talented actresses like Kathy Bates and Sarandon sometimes underutilized in other projects. However, Nonna gives these characters more depth, allowing for moments that resonate with real-life dynamics. While the humor at times leans on slapstick kitchen antics, the overall character development shines through.
Honestly, I didn’t expect this film to quite reach the heights of the recent culinary classic, The Taste of Things. I found myself wishing for a little more immersion in the cooking process. There’s just enough deliciousness portrayed to whet our appetites, though maybe not as richly detailed as I’d hoped. What stands out is Chbosky’s care for the characters’ journey; the latter part of the film steers clear of unnecessary drama, keeping a grounded approach that many can relate to. So, when success finally arrives, it feels earned and genuine. There’s a refreshing honesty to Nonna that’s commendable.
