More than 100 pizzerias in New York City could close due to the government’s new green rules requiring establishments that use coal or wood stoves to reduce their carbon emissions by 75 percent.
New York City Department of Environmental Protection spokesman Ted Timbers confirmed the new rules last June.
“All New Yorkers deserve to breathe healthy air, and wood and coal stoves are the number one source of harmful pollutants in areas with poor air quality,” Timbers said in a statement at the time. Ta. “This common-sense rule was developed in collaboration with restaurants and environmental justice organizations and requires professional consideration of the feasibility of implementing emissions controls.”
As pizzerias prepare for the new law to go into effect on April 27, several business owners are Said FOX News will have to be shut down forever.
“This regulation will go a long way toward ending New York City’s allure of wood-fired pizza restaurants,” said Brooklyn pizzeria owner Paul Giannone. “In my opinion, it was a sad day.”
“I think it would be an overreach to apply this regulation to everyone, regardless of whether it affects their neighbors,” Giannone added.
One Jewish bakery had to spend more than $600,000 to install an air filtration system, while John’s on Bleecker Street spent more than $100,000 on a smoke abatement system.
“We were told we had no choice. Without the oven, we wouldn’t be in business,” says manager Joey Schirripa. Said of new york post. “We understand the direction cities are going. We want to be environmentally friendly.”
by new york postUnder the new rules, pizzerias with pre-2016 ovens will likely be required to pay more than $20,000 to install an air filtration system, including ongoing maintenance costs.
Under this mandate, restaurants with coal and wood-fired ovens must hire an engineer or architect to assess the feasibility of installing emission control devices to achieve a 75% reduction in particulate emissions. not.
If this report concludes that a reduction of 75% or more cannot be achieved or that no emissions regulation can be implemented, identify an emissions regulation that can provide a reduction of at least 25% or provide an explanation of why an emissions regulation cannot be implemented. You need to do. will be installed.
Iconic pizzerias with coal or wood-fired ovens that may be subject to this rule include Lombardo’s in Little Italy, Arturo’s in Soho, and John’s on Bleecker Street in Greenwich Village. Paul Giannoni, owner of Paulie Gee’s, said: post Filtration systems involve “a lot of money” and “a lot of effort” but offer little benefit.
The city’s rules also state that if a company fails to meet the 75% requirement, it must provide an assessment of whether it is reducing emissions by 25%.
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