Stomach Virus Affecting Long Island Residents
A stomach virus is currently making its way through households and schools in Long Island, causing symptoms like nausea, cramping, vomiting, and diarrhea, according to pediatricians and family doctors.
This kind of virus is generally seen annually from November through April. However, health professionals are expressing concerns that it could lead to serious dehydration in young children and the elderly if not properly managed.
Clinicians mention that distinguishing between norovirus and other viruses that can cause severe gastrointestinal distress is not always straightforward. Testing tends to occur mostly when hospital treatment is necessary.
Norovirus is highly contagious, spreading through contaminated surfaces, food, or water that an infected person has touched. In fact, it accounts for over half of food poisoning cases reported in the U.S.
The CDC estimates that norovirus leads to between 19 and 21 million illnesses each year, resulting in about 900 deaths, primarily affecting individuals aged 65 and older.
Recent wastewater monitoring indicates a significant presence of norovirus in the Northeast region.
To prevent infection, Dr. David Fagan, a pediatrician at Northwell Health, emphasizes the importance of thorough handwashing, noting that alcohol-based sanitizers are ineffective against this virus. He explains that the virus has a robust outer coating, which makes washing hands crucial for removal.
Fagan has noticed an increase in infections among preschool and elementary-aged children compared to older kids. The onset of symptoms is usually swift, lasting anywhere from one to three days.
Dr. Christine Doucet, from Patchogue Family Medical Care, advises parents to regularly sanitize common areas like countertops and doorknobs to prevent the virus from spreading within households.
She mentioned situations where entire families have fallen ill, with some experiencing only mild symptoms while others suffer more severely.
Regardless of whether it’s norovirus or another type of virus, the approach to treating the symptoms remains the same, according to Dr. Eve Meltzer Krief from Huntington Village Pediatrics. Hydration is especially vital for young children, who may require electrolyte solutions like Pedialyte. She recommends contacting a doctor if persistent vomiting occurs, as medication can help manage nausea.
Doucet suggests that after the last instance of vomiting, individuals should wait an hour before consuming small amounts of fluids every 15 minutes. After a couple of hours, they can start with bland foods like toast or crackers.
“Sometimes even a small amount can be too much for their stomachs,” she remarked.
Seniors with certain heart conditions should be cautious with electrolyte drinks due to their sugar and sodium content. Some may require hospitalization for IV rehydration.
When children have the virus, parents can monitor hydration by ensuring enough urination and a light color of urine. For babies, checking diapers is essential.
“If you notice reduced urination, lethargy, or difficulty keeping even small sips down, it’s important to reach out to your child’s doctor,” Meltzer Krief advised.
