Taco Bell Reduces Menu Items Due to Cyclosporiasis Outbreak

Multiple Taco Bell locations are pulling some ingredients from their menus in response to a parasite outbreak that can lead to severe diarrhea.

In several restaurants, particularly in Metro Detroit, signs have been put up informing customers that items like tacos and nachos will be served without lettuce or other toppings. This action follows reports of cyclosporiasis, an infection known for causing unpleasant gastrointestinal issues.

The posted alerts indicate, “Due to a nationwide recall, we are currently unable to sell lettuce, cilantro, onion, pico de gallo, and guacamole. We apologize for the inconvenience. Orders that would normally include these items will not include them.” The situation has been evolving, and as of July 7, health officials had not pinpointed the specific foods or suppliers linked to the outbreak.

Cyclosporiasis is caused by the Cyclospora parasite, which usually spreads through contaminated food or water. While the disease can be quite troublesome, it is generally not life-threatening.

The Centers for Disease Control (CDC) detail that the illness can trigger “watery diarrhea” and frequent, sometimes intense bowel movements. Symptoms may linger for days or even weeks, often fluctuating in severity. Additional symptoms can include stomach cramps, nausea, bloating, fatigue, loss of appetite, and weight loss. The CDC also advises avoiding food or water that could be contaminated and encourages safe food handling practices.

Typically, Michigan reports around 50 cyclosporiasis cases annually. However, as of early July, about 1,251 cases had already been recorded in the state. New York City has also seen a spike in cases, totaling 273, with affected states including Alaska, Colorado, Connecticut, Florida, and several others.

The source of the outbreak remains under investigation, with health officials leaning towards a food-related origin.