Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests | Meat
Replacing red meat with forage fish such as herring, sardines and anchovies could save 750,000 lives a year and help tackle the climate crisis, research suggests. There is growing evidence that red meat consumption is associated with increased risk of human disease and significant harm to the environment. In contrast, forage fish are nutritious, environmentally […]