Nigel Slater’s recipes for sausages with spinach and cannellini beans, and artichokes, potatoes, cheese and cider | Sausages
tIt was hidden between a bouquet of parsley and cilantro flowers on a green grocery store display. The fat bundles of true spinach were so fresh and stood up in their own right. The leaves were as sharp as Stone Age arrows, tied with rubber bands. Something like spinach with crisp stems that makes you […]