Jell-O salads and aspic are surprisingly returning to American kitchens.
Jell-O Salads and Aspic Make a Comeback in American Cooking The quirky Jell-O salad and its classic predecessor, aspic, are gaining popularity again, even showing up in upscale dining settings. Aspic, which originated in medieval kitchens, was created to congeal collagen-rich soups into flavorful jellies to preserve meat. Over time, it became a cultural icon […]