Consuming choline-rich foods may lower the risk of Alzheimer’s, study shows
Eating for Brain Health: The Role of Choline New findings suggest that a simple change in diet could lower the risk of Alzheimer’s disease. Researchers from Boston, Chicago, and Washington, D.C. have discovered a link between high choline intake and a reduced likelihood of developing dementia. Choline is an essential micronutrient found in various foods […]