The city’s top new coal-oven pizzeria has a timeless secret.
Something old, something new. Lucky Charlie is now one of the most popular newly opened pizzerias in Brooklyn, but its success has a fascinating backstory. Hidden away for years behind underground drywall, the Bushwick restaurant boasts a coal oven that dates back to 1890—back when iconic spots like Lombardi’s, John’s of Bleecker, and Grimaldi’s were […]