Compounds in dark chocolate and berries enhance memory, research shows
A recent study indicates that certain bitter plant compounds, found in items like cocoa, apples, berries, and red wine, might temporarily boost memory by triggering an “alarm system” in the brain. Researchers from Japan’s Shibaura Institute of Technology observed that when mice consumed flavanols—plant-based compounds known for their antioxidant effects—their brains emitted significant amounts of […]
Era of Poisonous Compounds in Our Food ‘Is Coming to an End’
The era of toxic compounds injected into US food supplies is “closing an end,” said Robert F. Kennedy Jr., director of Health and Human Services, on Thursday. “For too long, some food producers have fed American oil-based chemicals without knowledge or consent,” Kennedy said in a post along with the X video. “These toxic compounds […]
New York City congestion pricing compounds subway crime fears
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