Meera Sodha’s vegan recipe for pickled new potatoes with curd rice | Indian food and drink
tThese “pickle” potatoes are for people like me who have their mouths watered with the idea of absorbing chips into salt and vinegar. They are not actually pickles, but are cooked in the same way as Indians Acha A style of cooking that uses certain spices along with acidic ingredients such as lemon juice. They […]