Cinco de Mayo celebrated as taqueria chef taps into Aztec tradition for sophisticated, modern Mexican flavor
New York chef Scott Coshnudi celebrates Cinco de Mayo by digging deep into Aztec culinary traditions. And he recreates Mesoamerican indigenous cuisine with the magic he learned at the forefront of modern molecular gastronomy. Koshnudi is the chef-owner of Parklife, a modern, multicultural-influenced taqueria in Brooklyn. The most popular Mexican beer in the US: Cinco […]
Coca-Cola debuts first new permanent flavor in years
(NEXSTAR) – Coca-Cola Spice officially hit store shelves on Monday, becoming the first new Coca-Cola flavor to be added to the brand’s permanent roster in years. The soft drink is said to contain a “unique alchemy of our signature cola, raspberry and spice flavors” and will be available in regular and zero sugar versions. coca […]
Cheeses like Mimolette and Milbenkäse use mites to enhance flavor and texture
The ancient art of cheese making holds many surprises when it comes to how to shape the flavor and texture of different varieties. One interesting tradition is the deliberate introduction of mites into cheese. This contributes to the cheese's unique properties. Although surprising at first, the practice of using mites in cheese has been an […]