Julia Child played a key role in making fondue and other classic dishes from the 1960s popular.
The 1960s brought a noticeable change to American food culture, with international cuisines becoming more mainstream, while the processed foods that defined the 1950s still held their ground at family meals. In 1954, C. A. Swanson & Sons launched the frozen TV dinner, promoting it as a fun, easy-to-make meal with its convenient, disposable tray […]