‘Franken-wheat’: The true reason why Americans are avoiding bread now
Americans and Gluten Sensitivity Across the United States, many individuals are starting to recognize their gluten sensitivities. Interestingly, this doesn’t appear to be a global issue. Christian homesteader Michelle Visser attributes this difference to how bread is produced in America. Visser points out, “While we were fortifying our flour with various additives, other countries, like […]