‘Food is the key to understanding Marseille’: a gastronomic city tour | Marseille holidays
‘T“Tell me what you eat, and I will tell you who you are,” wrote philosopher and gourmet Jean Anthelme Brillat-Savarin in 1825, and this is especially true in Marseille today: food is key to understanding the city. Kesra Flatbread baked by Algerian grandmothers in Noailles. Pizza devoured by young people and families wearing Olympique de […]