Monosodium glutamate, or MSG, gets a fresh look from experts
Monosodium glutamate (MSG) is a food additive commonly used in Asian cuisine that has had a bad reputation over the past 60 years. Some food experts say that's unfair. “To talk about MSG is to talk about the history of the fifth basic taste, umami,” Christopher Kettke, corporate executive chef at Chicago-based Ajinomoto Health & […]