Helen Goh’s recipe for a coconut, vanilla, and almond cake topped with strawberries
This cake draws inspiration from the sweet scent of hara bushes found along the Lizard Peninsula in Cornwall. It’s one of those fragrances that can be hard to pin down, but on warm, sunny days, the wind carries this unique blend of coconut, vanilla, and almonds. When the flavors feel a bit too indulgent, a […]