Yotam Ottolenghi’s recipe for spiced plum and marzipan tart | Christmas food and drink
PChristmas uding doesn't actually have to be Christmas pudding. But it feels right to pinch and borrow the best of other festive dishes. Christmas cake marzipan, orange and spices. Roasted currant jelly. Sherry someone is wooing. This is my type of dessert. Alternative and traditional at the same time. Spiced plum and marzipan tart with […]
Egg-drop udon and Persian noodle soup: Yotam Ottolenghi’s comfort food bowls – recipes | Noodles
LJust like everyone else is eating for spring right now, I’ve been thinking a lot about comfort foods lately. What checks the comfort food box is different for everyone, but for me, there are some clear wins. The first is to eat from a large bowl. I love eating while warming my hands around the […]