Meera Sodha’s vegan recipe for pickled new potatoes with curd rice | Indian food and drink
tThese “pickle” potatoes are for people like me who have their mouths watered with the idea of absorbing chips into salt and vinegar. They are not actually pickles, but are cooked in the same way as Indians Acha A style of cooking that uses certain spices along with acidic ingredients such as lemon juice. They […]
Meera Sodha’s vegan recipe for peazotto with pickled peas | Vegan food and drink
tOday's recipes are inspired by Italian methods of preserving, Sottoriois converted to “under the oil”. The most delicate vegetables, such as peas, are picked at peak aging, then temporarily plunged into vinegar, then stored in oil until desired. I admit that my recipe uses frozen petit pores. It is partly pickled and partly rings to […]