José Pizarro’s recipe for warm green bean salad with crispy jamón and mahon | Spanish food and drink
HMidsummer is the perfect season for British grown kidney beans, not least because their flavour far surpasses that of the imported beans available all year round. In today’s recipe we’ll pair the goodness of this seasonal vegetable with Mahón, a delicious semi-hard cheese from the Balearic Islands. With its vibrant orange rind rubbed with paprika, […]