As Raoul’s celebrates its 50th anniversary in Soho, the owner looks back on memorable moments and delicious food.
Five decades ago, when French chef Guy Raoult and his brother, journalist Serge, opened a bistro in Manhattan’s SoHo, their challenges extended beyond just staying afloat financially. Their heirs recently revealed that the mafia was also a concern, reportedly soliciting protection money from them. Looking back, it was a very different time. Streets were mostly […]