Celebrity chef says restaurant-goers are still seeing high menu prices because of this ‘number 1 problem’
David Burke, president of David Burke Hospitality Management, analyzes the cost of inflation for restaurants in “Claman Countdown.” Restaurant stocks have had mixed returns this season, but one Iron Chef America alum reveals the “number one problem” that’s keeping prices high and overall profits low. “The biggest challenge for us is managing labor costs,” chef […]