Store cupboard saviours: how to make the most out of tinned sardines – recipes | Fish
and othersSmall fish, big flavour. A tin of silvery sardines, soaked in oil or tomatoes, is the perfect way to start an evening meal. Whole, flaked or mashed, mixed into pasta or traybakes, served on cooked rice or toast (along with tomatoes and onions), you name it. Sardines' strong umami flavour means you don't need […]
