Meera Sodha’s recipe for crunchy black bean burgers that are vegan
This recipe is totally up my alley. It’s straightforward, packed with flavor, and surprisingly crunchy—so there’s that! Honestly, you could whip it up with your eyes shut, or let a six-year-old take the reins (you know, if it’s that kind of day). The real magic happens with the black beans, which add this wonderful punch. […]
Meera Sodha’s vegan recipe for pickled new potatoes with curd rice | Indian food and drink
tThese “pickle” potatoes are for people like me who have their mouths watered with the idea of absorbing chips into salt and vinegar. They are not actually pickles, but are cooked in the same way as Indians Acha A style of cooking that uses certain spices along with acidic ingredients such as lemon juice. They […]
Meera Sodha’s vegan recipe for peazotto with pickled peas | Vegan food and drink
tOday's recipes are inspired by Italian methods of preserving, Sottoriois converted to “under the oil”. The most delicate vegetables, such as peas, are picked at peak aging, then temporarily plunged into vinegar, then stored in oil until desired. I admit that my recipe uses frozen petit pores. It is partly pickled and partly rings to […]
Meera Sodha’s vegan recipe for quickish wonton soup | Soup
I I'm not good at New Year's rituals. In Colombia, it's tradition to run around with an empty suitcase to start a year full of adventure, but personally, I prefer to start the year with a fitness challenge. This year I'm focusing on my abs, and I hope to gain the muscles to play a […]