Ways to transform stale bread into a traditional Portuguese soup – recipe

Odey’s vibrant bright green garlic and coriander soup showcases a unique Portuguese method for utilizing stale bread. This recipe reflects traditional Assolda from the Alentejo region. It’s thought to originate from modest beginnings—a clever way to make use of leftovers, enriched by olive oil, herbs, and eggs. Notably, instead of cooking the coriander, garlic, and […]