How to use up celery leaves in a seasonal, wintry tabbouleh – recipe | Food
○I traveled to Palestine 5 years ago. fair trade foundation and ZaitounI visited a women's cooperative in Jenin in the north and learned how to make them. Mahtoor, a traditional hand-rolled couscous made from local organic wheat (it takes an hour to roll just 1 kg, then steamed and sun-dried). I love using dry goods […]