Cinco de Mayo celebrated as taqueria chef taps into Aztec tradition for sophisticated, modern Mexican flavor
New York chef Scott Coshnudi celebrates Cinco de Mayo by digging deep into Aztec culinary traditions. And he recreates Mesoamerican indigenous cuisine with the magic he learned at the forefront of modern molecular gastronomy. Koshnudi is the chef-owner of Parklife, a modern, multicultural-influenced taqueria in Brooklyn. The most popular Mexican beer in the US: Cinco […]
Fake $100 tip April Fool’s joke at El Cacique Taqueria in Texas
Too cruel for April Fool’s Day. On April Fool’s Day, a restaurant in Texas sent a customer’s $27 bill back with a $100 tip written on it. Written in marker on the note was the message, “April Fool’s Dummy, no chip 4!” photo of receipt at El Cacique Taqueria The incident in Baytown, Texas, went […]