Study finds connection between common food ingredient taurine and leukemia growth.
Rochester, New York – A recent study has linked taurine, an amino acid our bodies naturally produce and found in various foods, to the progression of blood and bone marrow cancers, specifically leukemia. The research, led by Zivisha Bajaj from the University of Rochester’s Wilmot Cancer Institute, discovered that taurine is generated by certain healthy […]
Taurine in energy drinks could promote the growth of blood cancer, new study finds
Recent research suggests that common ingredients in certain foods and beverages might be linked to a higher risk of blood cancer. A study conducted by the Wilmott Cancer Institute at the University of Rochester in New York highlights how these elements can encourage the growth of leukemia cells, particularly those derived from non-essential amino acids […]